Menu:

Salad
Crisp Romaine with Parmesan Croutons, Toasted Cashews,
Crumbled Blue Cheese and Caesar Dressing

Lunch
Rough Crusted Salmon on a bed of Julienne Vegetable Slaw

And

Seafood Pasta: Bow Tie Pasta with Shrimp,
Crab and Scallops in Parmesan Cream Sauce

Roasted Asparagus

Dessert
White Chocolate Mousse in a Chocolate Cup with Fresh Berries