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Rehearsal Dinner
in the Park
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Menu:
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Blue Cheese Cole Slaw with Garlic
Vinaigrette |
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Citrus Marinated Crab Claws |
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Hush Puppies with Cajun Mayo |
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Mini Gourmet Burgers with Smoked Gouda
on Herb Gourgeres with Caramelized Onions
and Dijon Mustard |
Exhibit Cooking Station:
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Boiled U-Peel Shrimp,
Fresh Corn on the Cob, and Baby New
Potatoes |
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Mini Grilled Grouper Sandwiches
on Water Rolls with Chiffonade Romaine
and Remoulade |
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Rehearsal Dinner
By the Pool
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Menu:
Passed Appetizers
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Beef Tenderloin Crostini with Boursin,
Caramelized Onions & Roasted Red Pepper
Coulis |
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Spicy Chicken & Black Bean Quesadillas |
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Bacon Wrapped Artichoke Hearts |
Pool Deck Seafood station
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Oysters on the Half Shell
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Baked Oysters with Parmesan
Bread Crumbs |
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Steamed Spiced Shrimp
with Cocktail Sauce |
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Steamed Spiced Crawfish
with Melted Butter |
Main Deck Food station
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Chicken & Andouille Sausage
Jambalaya |
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Jumbo Lump Crab Dip with
Crispy Tortillas |
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Loaded Seafood Gumbo with
Assorted Baked Breads |
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Grilled Chicken Skewers
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Creamy Cheese Grits |
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Cajun Catfish |
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Caesar Salad |
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Townsend Catering • 124-A Mussett Bayou
Road, Santa Rosa Beach Florida 32459 • 850.622.0663
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Copyright © 2006
Townsend Catering Company. All Rights Reserved
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