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Fresh Fruit
(Watermelon, Melon, Strawberries, Grapes and
Berries) |
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Pastries
Assorted to include Fresh Scones, Bear Claws,
Sliced Berry & Fruit Breads & Muffins |
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Stuffed French Toast with
mixed berry & Cream Cheese Filling
Maple Syrup served on the side |
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Petit Omelets
Ham & Cheese, Vegetarian |
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Cheese & Scallion Hash Browns |
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Sliced Honey Baked Ham
With condiments and croissants served on the
side |
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Rough Crusted Salmon
Served with Julienne Vegetable Slaw with Champagne
Vinaigrette |
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Petit Beef Tenderloin Sandwiches
with caramelized Onions, Boursin Cheese &
Roasted Red Pepper Couli |
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Shrimp & Crab Bow Tie Pasta
Salad
With Asian Vegetables & Citrus Vinaigrette
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